🌿 Herb-Roasted Chicken & Vegetables πŸ—πŸ₯•

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🍽️ Directions

1️⃣ Prep & Season the Chicken

  1. Preheat oven toΒ 400Β°F (200Β°C).

  2. Drizzle chicken with olive oil, then rub withΒ paprika, garlic powder, salt, pepper, and rosemary.

  3. Place on a parchment-lined baking sheet and set aside.

2️⃣ Roast the Hearty Vegetables

  1. In a bowl, tossΒ potatoes, carrots, and onionΒ with olive oil, garlic powder, thyme, oregano, salt, and pepper.

  2. Spread on a baking sheet and roast forΒ 25 minutes.

3️⃣ Add Chicken & Broccoli

  1. After 25 minutes, addΒ broccoliΒ to the tray.

  2. Place seasoned chicken on the same sheet (or a separate one if crowded).

  3. Return to oven and bake forΒ 20 minutes, or until chicken reachesΒ 165Β°F (75Β°C).

4️⃣ SautΓ© the Zucchini

  1. While the chicken finishes, heat a pan with olive oil overΒ medium heat.

  2. Cook zucchini slices forΒ 3-4 minutes per sideΒ until golden. Season with salt and pepper.

5️⃣ Serve & Enjoy!

  1. Slice chicken and arrange alongside roasted vegetables and zucchini.

  2. Garnish withΒ fresh herbsΒ (optional) and serve warm.

⏱ Time & Nutrition

  • Prep:Β 15 mins |Β Cook:Β 45 mins |Β Total:Β 1 hour

  • Calories:Β ~400/serving |Β Protein:Β ~35g/serving

Perfect for meal prep or a cozy family dinner! 😊

Why You’ll Love It:

βœ…Β One-pan friendlyΒ (minimal cleanup!)
βœ…Β High-protein & veggie-packed
βœ…Β Customizableβ€”swap herbs or veggies as desired

Let me know if you’d like any adjustments! πŸŽ‰

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