A Meal Reminiscent Of Grandma’s Kitchen
Main Course: Classic Pot Roast with Vegetables Ingredients: 3–4 lb chuck roast 2 tbsp olive oil Salt and pepper to taste 1 onion, quartered 4 carrots, cut into large chunks 3 potatoes, peeled and quartered 3 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional) 2 sprigs fresh thyme or 1 tsp … Read more