Ingredients 1/4 cup melted butter 1/2 medium onion, chopped 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock or broth 1/2 lb broccoli (about 3 cups), chopped 1 cup carrot, julienned (or matchstick carrots) 1/4 tsp nutmeg (optional) 8 oz sharp cheddar cheese, grated (2 cups) Salt and pepper Instructions: For Complete Cooking … Read more
Indulge in the rich and comforting flavors of this homemade Broccoli Cheddar Soup that brings together a symphony of wholesome ingredients in just 30 minutes. The velvety texture of the soup is achieved through a meticulous process that begins with sautéing finely chopped onions in butter until they’re soft and fragrant. A hint of sea … Read more
Ingredients ▢2 cups dried split peas green or yellow (14 oz) ▢1 meaty ham bone or leftover ham ▢4 cups chicken broth ▢4 cups water or additonal low sodium broth if desired ▢2 teaspoons parsley ▢1 bay leaf ▢3 stalks celery diced ▢2 large carrots diced ▢1 large onion diced ▢½ teaspoon black pepper ▢½ … Read more
INGREDIENTS FOR THE CHICKEN BROTH: 1 (4 to 5-pound) whole chicken, or 4 to 5 pounds whole chicken legs 2 medium yellow onions 1 medium head garlic 3 medium celery stalks 2 medium parsnips 4 medium carrots, divided 10 sprigs fresh parsley 1 tablespoon kosher salt 1 teaspoon whole black peppercorns 3 1/2 quarts (14 … Read more
Ingredients 1 lb lean ground beef 1 onion chopped 2 cloves garlic minced 3 cups cauliflower florets 1 cup cauliflower rice ½ cup carrot sliced 1 cup celery sliced 14 oz canned diced tomatoes with juices 6 cups beef broth 1 cup green beans 1 teaspoon Italian seasoning salt & pepper to taste instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients Broth 5-6 lbs beef knuckles or leg bones 6 quarts cold water 2 medium onions, quartered 4-inch fresh ginger, halved lengthwise 2 cinnamon sticks 1 tbsp coriander seeds 1 tbsp fennel seeds 6 star anise 6 whole cloves 1 black cardamom pod 1 1/2 tbsp salt 1/4 cup fish sauce 1-inch piece yellow rock … Read more
Ingredients 1 tablespoon olive oil 2 ½ pounds skinless, boneless chicken breast halves 2 ½ pounds skinless, boneless chicken thighs 2 (7 ounce) cans diced green chile peppers, divided 1 large onion, diced 1 whole head garlic, peeled and chopped 3 tablespoons ground cumin 2 large limes, juiced, divided 1 tablespoon salt 1 tablespoon ground black pepper Derictions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients 3 lbs chuck roast Salt and black pepper to taste 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, crushed or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour or cassava flour 1/2 cup red wine 2 cups beef broth 2 lbs small yellow potatoes 1 lb carrots, cut 2 bay leaves … Read more
Ingredients Bisque 4 lobster tails 2 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 2 carrots, peeled and finely chopped 2 celery stalks, finely chopped 1 tsp fresh chopped thyme 1 tsp fresh chopped tarragon, plus more to serve 1 tsp chicken bouillon powder 1/2 tsp salt 1/4 tsp fresh cracked black pepper … Read more
Ingredients For the Tofu: 1 tbsp oil 1 block extra firm tofu 1 tsp poultry seasoning For the Soup: 2 tbsp oil 1 cup onion, diced 2 cups carrot, diced 1 cup celery, diced 8 cups vegetable broth 1 tsp oregano 1 tsp basil 1 tsp poultry seasoning 8 oz pasta Fresh parsley for garnish … Read more
