This classic pasta salad is packed with fresh, crunchy vegetables and a tangy, creamy dressing—the perfect make-ahead dish for any summer gathering. Yields: 6-8 servings Prep time: 25 minutes Cook time: 10 minutes Ingredients For the Pasta Salad: 12 oz (340g) Cavatappi pasta 1/2 medium red onion, finely chopped 1 yellow bell pepper, diced 1 cup grape tomatoes, … Read more
🎄 Christmas Jam — Sweet, Tangy & Irresistible This festive jam blends cranberries, strawberries, apple, and warm spices for a holiday-ready spread that’s perfect on toast, biscuits, or as a gift from your kitchen. 🍓 Ingredients 3 cups fresh cranberries 2 cups chopped strawberries (fresh or frozen) 1 medium apple, peeled and grated 3 cups … Read more
This beloved copycat recipe creates a moist and flavorful meatloaf with a sweet and tangy glaze, all thanks to a secret ingredient: Ritz crackers! Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 6-8 Ingredients For the Meatloaf: 1 ½ lbs ground beef 2 large eggs 2/3 cup milk 32 Ritz crackers, finely crushed (about … Read more
Makes: 12–16 pancakes A beloved Irish classic, boxty is the perfect harmony of creamy mashed potatoes and crisp, grated potato, fried into a golden, satisfying pancake. Serve them as a stunning side dish or a hearty breakfast base. Ingredients For the Boxty: 3 large Russet potatoes, divided 2 cups all-purpose flour 2 ½ teaspoons salt, divided … Read more
These tender, protein-rich muffins are a delightful treat. The quark (curd cheese) ensures they are wonderfully moist and have a delicate, satisfying crumb. Yields: Approximately 12 muffins Prep time: 15 minutes Bake time: 20 minutes Ingredients 450 g quark (curd cheese) 1 packet (approx. 40 g) vanilla pudding powder 200 g all-purpose flour 150 g sugar 1 packet … Read more
This is my go-to tomato sauce recipe that I make every year. It’s a versatile base for countless dishes and is well worth the effort! Yields: A large batch (can be easily halved) Ingredients 4–5 kg tomatoes 8 large yellow or brown onions, chopped 1 celery root (celeriac), peeled and chopped 3 g fresh ginger, grated or finely minced 5 bay … Read more
There’s something truly special about the combination of cool cucumber and a tangy, herbed cream cheese spread. This recipe, passed down through generations, is perfect for a light lunch, an afternoon tea, or a taste of comforting memory. Yields: 4 whole sandwiches (8 tea sandwich halves) Ingredients: 8 oz cream cheese, softened 2 tablespoons mayonnaise 1 … Read more
This stunning dessert is a playful and decadent twist on a classic cake roll! A soft, chocolate cake is wrapped around a rich, creamy filling packed with Oreo pieces, then drizzled with white chocolate and garnished with more cookies. It’s an impressive and irresistible treat that’s perfect for any occasion. Yields: 8-10 servings Prep Time: 30 minutes … Read more
This isn’t just a recipe; it’s a taste of memory. My nana’s special sauce was the star of every family gathering, and now it’s a tradition I love to carry on. It’s the perfect balance of savory and tangy, adding a delicious depth to almost anything it touches. Every time I make it, I can … Read more
This isn’t just a side dish—it’s a summer staple. The perfect blend of sweet, tangy, and herby, this marinated salad is incredibly refreshing and versatile. Make it once, and it will become a regular feature on your table for every barbecue, potluck, and weeknight dinner. Ingredients: Cucumbers, sliced Tomatoes, cut into wedges or chunks 1 … Read more
