A deconstructed version of the classic Napoleon cake, this no-fuss dessert layers buttery, toasted crumbs with a smooth, rich custard. It’s incredibly easy to make and always impressive. Yields: 2-3 servings Prep time: 15 minutes Cook time: 15 minutes Chill time: 1 hour Ingredients For the Crumbs: 1 sheet of ready-rolled puff pastry (or the scraps from another recipe) … Read more
A comforting and hearty casserole that’s perfect for breakfast or dinner. It’s easy to assemble and always a crowd-pleaser. Prep Time: 20 minutes Cook Time: 45 minutes Total Time: about 1 hour 5 minutes Servings: 6 Ingredients 1 pound ground sausage (or breakfast sausage) 4 cups diced potatoes (or frozen hash browns) 1 small onion, chopped 2 cups shredded … Read more
This hearty spaghetti recipe delivers Chicago’s signature bold and robust flavors. With a rich, meaty sauce and perfectly cooked pasta, it’s the ultimate comfort food for a cozy, satisfying dinner. Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 4-6 Ingredients 1 pound (450g) spaghetti 2 tablespoons olive oil 1/2 pound (225g) Italian sausage, casings … Read more
This rich and comforting soup is the ultimate hands-off meal. The slow cooker does most of the work, resulting in a velvety, cheesy soup that’s perfect for a cozy night in. Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 4-5 hours on Low Ingredients 4 cups shredded hash browns, thawed 3 cups small broccoli florets 1 cup … Read more
This recipe yields flavorful, crispy salmon patties that are simple to make and perfect for a quick weeknight meal. The combination of salmon, spinach, and hash browns creates a satisfying and well-balanced patty. Yields: 10 patties Prep time: 15 minutes Cook time: 15-20 minutes Ingredients 15 oz canned salmon, well drained 5 oz frozen spinach, thawed and squeezed … Read more
Ingredients: 1 package (2 ¼ tsp) dry active yeast 1 cup warm water 1 large egg 2 tablespoons granulated sugar 1 teaspoon salt 2 tablespoons oil (vegetable or canola) 2 ½ – 3 cups all-purpose flour, plus more for dusting Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more
Ingredients: For the base: – 2 cups crushed pretzels – 1/2 cup unsalted butter, melted – 1/4 cup granulated sugar For the caramel layer: – 1 cup packed light brown sugar – 1/2 cup unsalted butter – 1/4 cup heavy cream – 1/2 teaspoon vanilla extract For the chocolate topping: – 1 1/2 cups semi-sweet … Read more
A sweet and salty no-bake treat that’s wonderfully easy to make. The perfect combination of crunchy, creamy, and crispy! Ingredients 1 bag (12 oz) white chocolate chips 4 cups Rice Krispies cereal 3 cups pretzel sticks, lightly crushed 1 ½ cups roasted, salted peanuts Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
This incredibly simple sponge cake proves that sometimes less is more. With just eggs, sugar, and flour, you can create a light, airy, and versatile cake that’s perfect on its own or as a base for your favorite toppings. Yields: 1 round cake Prep time: 15 minutes Bake time: 25-30 minutes Ingredients: 4 large eggs 1 cup (200g) … Read more
Ingredients: Oil Minced garlic Shrimp, peeled and deveined Cooked and cooled white rice (day-old is best) Frozen peas and carrots, thawed Soy sauce Sesame oil Eggs, lightly whisked Green onions, sliced Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more
