Yields: Approximately 8-10 pints Ingredients 12 ½ lbs green tomatoes, chopped 8 large onions, chopped 10 green bell peppers, chopped 3 tsp salt 6 green chile peppers (e.g., Anaheim or Pueblo), chopped 1 quart (4 cups) distilled white vinegar 2 cups sugar ½ cup prepared horseradish 1 tbsp ground cinnamon 1 tbsp ground allspice ¼ … Read more
This no-bake dip is the star of any gathering! With a creamy, cheesy base, briny artichokes, and a kick of spice, it comes together in minutes and is always the first thing to disappear from the snack table. Yields: About 3 cups Prep time: 10 minutes Chill time: 1 hour (or overnight) Ingredients 8 oz cream cheese, softened … Read more
🍯 20 Healing Ways to Use Honey Sweet, simple, and surprisingly powerful — honey has been trusted for centuries to soothe, heal, and energize. Honey isn’t just a pantry staple — it’s nature’s remedy cabinet. Packed with antioxidants, enzymes, and antibacterial properties, it supports immunity, digestion, skin health, and more. Whether stirred into tea or … Read more
Feeling the burden of a persistent cough or congested lungs? This gentle, natural tonic is crafted to comfort your respiratory system. By harnessing the power of antioxidant and anti-inflammatory spices, it can help soothe irritated airways, loosen mucus, and support your body’s natural healing processes. Enjoy a warm, comforting cup and feel the difference. What … Read more
Lemon Basil Salmon Rolls Elegant and light, these salmon rolls are stuffed with creamy ricotta, Parmesan, and fresh basil, wrapped around tender asparagus, and finished with a bright lemon sauce. Perfect for special occasions or a refined weeknight dinner! Ingredients For the Salmon Rolls:4 salmon fillets (about 5 oz each), skin removedA pinch of … Read more
Ingredients: 12 hard-boiled eggs, peeled 1 (8 oz) package cream cheese, softened ½ cup mayonnaise 2 tbsp yellow mustard 1½ tbsp white vinegar 1 tsp paprika, plus extra for garnish 1 tsp salt Pinch of black pepper Pinch of cayenne pepper 2 tsp chopped chives, divided Pickles (optional, for garnish) Crackers, pretzels, or veggie sticks … Read more
🌯 Sour Cream Chicken Enchilada Casserole Layered, cheesy, and irresistibly creamy — all the flavor of enchiladas, none of the rolling. This casserole is a weeknight hero. With tender chicken, tangy green sauce, and a rich sour cream base, it’s layered between soft tortillas and topped with melty Monterey Jack. It’s simple to make, easy to … Read more
Ingredients: 6 hard-boiled eggs, peeled and chopped ¼ cup mayonnaise (or Greek yogurt for extra protein) 1 tsp Dijon mustard ½ tsp garlic powder Salt and pepper, to taste 4 slices bacon, cooked crispy and crumbled ½ cup cherry tomatoes, diced Butter lettuce or romaine leaves, washed and dried Instructions: For Complete Cooking STEPS Please … Read more
A decadent, crowd-pleasing dessert featuring a rich chocolate cake, a gooey marshmallow layer, and a smooth chocolate frosting. Yields: 12-16 servings Prep time: 20 minutes Cook time: 35 minutes Cooling time: 1 hour Ingredients For the Cake: 2 large eggs 1 cup whole or 2% milk ½ cup sour cream 1 cup vegetable oil 1 tbsp vegetable oil (for … Read more
This cake is light yet indulgent, making it a must-try for anyone who loves protein-rich snacks with a dessert-like flavor or simply a healthy dinner finale that doesn’t feel heavy. Ingredients 1 angel food cake (store-bought or homemade), cut into 1-inch cubes 1 can (21 oz) cherry pie filling 1 package (3.4 oz) instant vanilla … Read more
