Tender, marinated steak and colorful grilled vegetables are skewered and glazed with a sweet, spicy, and homemade teriyaki sauce for a show-stopping summer meal. Prep Time: 30 minutes (plus marinating time) Cook Time: 15 minutes Servings: 4-6 Ingredients For the Kebabs: 2 lbs sirloin steak, cut into 1 ½-inch cubes 1 green bell pepper, cut into 1 ½-inch … Read more
Tender, smoky, and slathered in barbecue sauce, these oven-baked ribs are so easy to make and deliver incredible restaurant-quality results right at home. Prep Time: 15 minutes Cook Time: 3 hours Broil Time: 5 minutes Total Time: 3 hours 20 minutes Servings: 4-6 Ingredients 2 full racks pork ribs (about 6 lbs total), either spare ribs or baby back ribs … Read more
Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried TomatoesIngredients:1 package of store-bought spinach and ricotta ravioli (or your choice of ravioli)1 cup fresh spinach, chopped1/2 cup jarred artichoke hearts, drained and chopped2 tbsp capers, drained1/4 cup sun-dried tomatoes, chopped2 tbsp olive oil2 cloves garlic, minced1/4 cup Parmesan cheese, grated (optional)Salt and pepper, to tasteFresh basil … Read more
Indulge in the heavenly combination of smooth custard, fluffy whipped cream, and toasted coconut with these irresistible Coconut Custard Rolls. This dessert is perfect for any occasion—whether you’re hosting a party or simply treating yourself to something sweet. With a rich custard filling, a light whipped cream topping, and a crispy coconut coating, every bite is … Read more
These quick-pickled jalapeños are the perfect balance of spicy, tangy, and sweet. They require no canning and are ready to enjoy after a short stay in the fridge! Yields: 3-4 pint jars Ingredients 1 ½ lbs fresh jalapeño peppers 2 cups white vinegar 2 cups water 6 cloves garlic, smashed ½ cup granulated sugar 2 tbsp … Read more
A comforting, all-in-one casserole that combines the rich, savory flavors of French onion soup with hearty ground beef and creamy mashed potatoes. Ready in under 40 minutes!* Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35-40 minutes Serves: 4-6 Ingredients For the Beef & Onion Layer: 1 lb ground beef 1 large onion, finely chopped (highly recommended … Read more
🧠 Magnesium in Your Diet: The Essentials 🌟 Why It Matters Magnesium supports: 💓 Heart health and blood pressure regulation 😴 Better sleep and melatonin production 💪 Muscle function and cramp prevention 🧘 Stress relief and anxiety reduction 🦴 Bone strength and calcium absorption ⚡ Energy production (ATP synthesis) 🍬 Blood sugar balance and insulin sensitivity 🥗 Top Magnesium-Rich Foods Food Group Examples & Magnesium … Read more
Ingredients: For the Crust: 1 ½ cups graham cracker crumbs ⅓ cup granulated sugar 6 tbsp unsalted butter, melted For the Orange Cream Cheese Layer: 16 oz (2 blocks) cream cheese, softened 1 cup powdered sugar ¾ cup orange juice concentrate 1 cup heavy cream 1 tsp orange zest (optional) 2 tsp powdered gelatin 3 … Read more
Ingredients: 1 large round Italian bread loaf (about 10 inches in diameter) 1/4 cup olive oil 1 tsp dried oregano 1 tsp dried basil 1/4 lb thinly sliced turkey ham 1/4 lb thinly sliced beef salami 1/4 lb thinly sliced mortadella 1/4 lb sliced provolone cheese 1/4 lb sliced mozzarella cheese 1 cup olive salad … Read more
Vegan Meatballs with Gravy – Hearty, Comforting & Full of Flavor! Who says plant-based meals can’t be just as satisfying as traditional ones? These vegan meatballs are packed with rich, savory flavors and smothered in a creamy, velvety gravy that makes them the perfect cozy meal. Whether you’re new to plant-based eating or just looking for a new twist … Read more
