Most people walk past this humble plant without realizing the treasure it holds. The plant in the picture above is Purslane (Portulaca oleracea) – a low-growing leafy green that thrives almost anywhere, often mistaken as a weed. But behind its simple appearance lies one of the most nutrient-dense superfoods in the world. What is Purslane? Purslane is a … Read more
A creamy, savory spinach casserole topped with a crispy, garlicky breadcrumb crust. This comforting bake is the perfect side dish or a satisfying vegetarian main course. Yields: 6-8 servings Prep time: 20 minutes Cook time: 25 minutes Ingredients For the Spinach Bake: ¼ cup unsalted butter 1 medium onion, finely diced 6 cloves garlic, minced ½ tsp crushed … Read more
🌿 Old-Fashioned Italian Stuffed Artichokes A timeless dish that brings together tender leaves, savory stuffing, and the kind of flavor that feels like home. Stuffed artichokes are more than a recipe — they’re a ritual. Passed down through generations, they carry the warmth of Sunday dinners, the joy of holiday tables, and the magic of … Read more
A refreshing and creamy Mediterranean-inspired chicken salad with a tangy tzatziki dressing—perfect for a light, flavorful meal! Ingredients: 2 cups cooked chicken breast, shredded 1 cup plain Greek yogurt 1 medium cucumber, finely grated & drained 2 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 2 tbsp lemon juice 2 cloves garlic, minced ¼ … Read more
A restaurant-quality side that’s incredibly simple to make. The key is low, gentle heat to toast the bread and melt the cheese into a perfect, crispy crust. Ingredients: Sliced white bread (such as Texas Toast or a good-quality sandwich loaf) Margarine (or butter, for a richer flavor) Pecorino Romano cheese, finely grated Instructions: For Complete … Read more
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish. Ingredients: For the crab cakes: 1 pound crab meat 1 cup grated cheddar cheese 2 large eggs 1 cup breadcrumbs 1/4 cup chopped scallions 1 tablespoon fresh parsley, chopped … Read more
This creamy, fruity lemonade is the perfect refreshing treat for a warm day. Yields: ½ gallon Ingredients: 2 cups ice 1 ¼ cups freshly squeezed lemon juice (from 5-7 lemons) 1 ½ – 2 cups fresh strawberries, hulled 1 (14 oz) can sweetened condensed milk 1 pinch of salt 5-6 cups cold water For garnish: Lemon slices … Read more
Mediterranean Rainbow Pasta Salad Recipe Dive into a burst of vibrant colors and fresh flavors with this Mediterranean Rainbow Pasta Salad! Perfect for a quick meal or a side dish, this recipe combines tender pasta, crisp vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish. Prep Time: 15 minutes Cook Time: 10 minutes Total … Read more
This cool, crisp, and sweetly tangy salad was the Grand Prize winner of our “Sure Thing” Potluck Recipe Contest. Submitted by Barbie Seidl, it was a beloved recipe from her father. It’s incredibly simple to make and gets even better as it marinates in the fridge. Prep Time: 15 minutes | Marinate Time: 24 hours (minimum) | Total Time: 24 … Read more
A quick, no-fuss salad that’s crunchy, sweet, and satisfying. Yields: 4-6 servings Prep time: 15 minutes Ingredients 3/4 cup vanilla yogurt 1 tsp lemon juice 4 apples, cored & diced 1 cup chopped celery 1/4 cup raisins 1/4 cup dried cranberries 1/2 cup chopped walnuts Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
