A refreshing and creamy Mediterranean-inspired chicken salad with a tangy tzatziki dressing—perfect for a light, flavorful meal! Ingredients: 2 cups cooked chicken breast, shredded 1 cup plain Greek yogurt 1 medium cucumber, finely grated & drained 2 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 2 tbsp lemon juice 2 cloves garlic, minced ¼ … Read more
Crockpot Ranch Pork Chops and Potatoes This comforting and easy Crockpot Ranch Pork Chops and Potatoes recipe is perfect for a hearty meal that requires minimal effort. Ingredients: 3 lbs red potatoes, cut into quarters 6 (¾-inch) boneless pork chops (or bone-in, if available) ½ cup olive oil 2 tsp dry ranch seasoning 2 tsp … Read more
This hearty, all-in-one casserole is the definition of comfort food. Just layer the ingredients in your crockpot and let it do the work for a delicious and satisfying meal. Yields: 6-8 servings Prep Time: 20 minutes Cook Time: 4-7 hours Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 white onion, sliced 4 medium red potatoes, thinly … Read more
This simple method is my go-to for a fast, satisfying, and customizable cheese. In under 30 minutes, you can create a fresh, preservative-free spread that puts you in control of the flavors. Why You’ll Love This Recipe: Incredibly Simple: With just milk, vinegar, and salt, you can create something magical. Ready in Minutes: Faster than a trip … Read more
Ingredients: 1/3 portion of cabbage, meticulously shredded: This crisp and crunchy vegetable, renowned for its low-calorie profile, is a nutritional powerhouse. Laden with fiber and essential vitamins, cabbage promotes digestive health and instills a lasting feeling of fullness, effectively curbing unnecessary snacking. 1 generously-sized carrot, expertly julienned or grated: Carrots, brimming with beta-carotene, undergo a transformative journey … Read more
Indulge in these soft, buttery cookies with a double dose of strawberry jam—both baked inside and drizzled on top. For the Cookies: 2 cups all-purpose flour 1 ½ tablespoons cornstarch 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup unsalted butter, at room temperature 1 ¼ cups + 3 tablespoons granulated sugar, divided 1 … Read more
This one-pan wonder combines tender shrimp, cheesy tortellini, and a rich, homemade Alfredo sauce for a restaurant-quality meal that’s surprisingly easy to make. Ingredients: Cheese tortellini Shrimp, peeled and deveined Salted butter Fresh Roma tomato, diced Minced garlic cloves Fresh basil leaves, chopped (plus more for garnish) All-purpose flour Heavy whipping cream Shredded parmesan cheese … Read more
This delicious dessert combines the flaky, buttery layers of a sopapilla with a rich, creamy filling. It’s the perfect make-ahead treat that’s sure to impress. Yields: 12 servings Prep Time: 20 minutes Cook Time: 30-35 minutes Chill Time: 2 hours (minimum) Ingredients For the Crust & Layers: 2 (8 oz) tubes refrigerated crescent roll dough For the Filling: 2 … Read more
Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever. … Read more
These oven-roasted potato wedges are tossed in a tangy, buttery dill pickle sauce right out of the oven, giving them an irresistible crispy texture and the classic, addictive flavor of a dill pickle. Yields: 4 servings Prep time: 15 minutes Cook time: 30 minutes Ingredients For the Potatoes: 2 lbs. Russet potatoes (about 3-4 large), scrubbed and cut … Read more
