🥖 Is Stale Bread Safe to Eat? A little dry? No problem. A little fuzzy? Time to say goodbye. We’ve all stared down a loaf that’s gone from soft to stone overnight. But before you toss it, here’s the golden rule: stale is safe, mold is not. Dry bread can still be a hero in the kitchen … Read more
Southerners like Mississippi Mud Potatoes, a rich and filling side dish. Their velvety texture and decadent taste make them a crowd-pleaser at parties and celebrations. Boiled to a perfect combination of flavors, this meal usually has crisp bacon, golden potatoes, sharp cheddar cheese, garlic, and onions. What You Need: Peel and cut six cups of … Read more
Tender, flavorful short ribs that melt in your mouth after a long, slow braise in a rich, aromatic sauce. Perfect for a comforting weekend meal. Yields: 4-6 servings Prep time: 20 minutes Cook time: 3 hours Ingredients 3 lbs beef short ribs, English-cut (or flanken-cut) Kosher salt and freshly ground black pepper 2 tbsp olive oil or avocado … Read more
Old Fashioned Goulash is a comforting, hearty dish that combines ground beef, macaroni, and a richly seasoned tomato-based sauce. Known by different names across the U.S., this goulash is a budget-friendly and easy-to-make meal that’s perfect for busy weeknights. Ingredients 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced Garlic salt, pepper, … Read more
This delightfully easy and refreshing cake is a Southern potluck staple. Its light, fruity flavor and fluffy texture make it the perfect dessert for a crowd. Yields: 12 servings Prep time: 20 minutes Cook time: 35 minutes Chill time: 30 minutes Ingredients For the Cake: 1 box (15.25 oz) yellow cake mix 3 large eggs ⅓ cup vegetable or … Read more
Get ready for the best of both worlds! These fusion tacos combine the hearty, cheesy goodness of pizza with the fun, handheld ease of tacos. They’re a guaranteed crowd-pleaser for family dinners or game day. Yields: 8-10 tacos Prep time: 10 minutes Cook time: 20 minutes Ingredients: 8–10 taco shells (hard or soft, your choice) 1 lb ground … Read more
Garlic Butter Baked Shrimp with Corn Ingredients: 1.5 lbs large shrimp, peeled & deveined (tails on optional) 1/2 cup unsalted butter, melted 5 cloves garlic, minced 1 tsp paprika 1 tsp lemon juice 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp crushed red pepper flakes (optional) 1 tbsp chopped fresh parsley 2 ears of corn, halved or whole Instructions: For Complete Cooking STEPS Please Head … Read more
Cheesy Stuffed Mushrooms are a delightful appetizer, combining the earthy flavor of mushrooms with rich, melty cheese and a variety of savory ingredients. The recipe typically starts with selecting medium-sized mushrooms, like cremini or button, known for their firm texture and ability to hold fillings. The stems are carefully removed to create a cavity, and … Read more
This easy-to-make recipe brings together the creamy richness of Gouda cheese with the fresh, vibrant flavors of summer vegetables. Baked zucchini with tomatoes and Gouda cheese is a delightful dish that balances tender zucchini, juicy tomatoes, and melted cheese, all seasoned with garlic and herbs. Perfect as a side dish or a light main course, … Read more
A refreshingly tart and citrusy drink inspired by the Columbian Exposition. Yields: About 5 cups Prep time: 10 minutes Chill time: 2-3 hours Ingredients 1 cup granulated sugar 5 cups water, divided 1 tablespoon + 2 teaspoons citric acid ¾ teaspoon orange extract 1 tablespoon orange sanding sugar (for color and a hint of sparkle) Ice, for serving … Read more
