Nana’s Tangy Tomato Relish This classic tomato relish is a taste of pure nostalgia. Sweet, tangy, and with a gentle spice, it’s the perfect companion for cheese, cold meats, and sausage rolls, just like Nana used to make. Prep Time: 45 minutes + overnight resting Cook Time: 40 minutes Total Time: 9 hours 25 minutes Servings: Makes 3 medium … Read more
This refreshing salad is a summer staple! Sweet, crisp corn pairs perfectly with juicy tomatoes and cool cucumber in a creamy, tangy dressing. It’s the perfect make-ahead side dish for any barbecue or potluck. Ingredients: 3 cans (approx. 15 oz each) white or shoepeg corn, well-drained 1 large cucumber, diced 2 ripe tomatoes, diced ½ … Read more
Ingredients: Biscuit dough (16 oz, refrigerated) – Easy-to-use, pre-made dough for quick prep. Mozzarella cheese (4 oz) – Soft, shredded, or cubed for a gooey filling. Butter (4 tbsp, melted) – For the garlic butter topping. Garlic powder (1 tsp) – Adds a rich garlic flavor. Italian seasoning (1 tsp) – A blend of herbs for extra aroma. Salt (a … Read more
A comforting and classic one-pan meal that’s both hearty and satisfying. Tender, herb-flecked dumplings are nestled in a bed of sweet, buttery sautéed cabbage for the perfect simple supper. Yield: 4 servings Prep time: 15 minutes Cook time: 25 minutes Ingredients For the Dumplings: 1 cup all-purpose flour 1 teaspoon dried thyme or parsley ¾ teaspoon black pepper … Read more
Strawberry Glazed Strawberry Cake A supremely moist and tender cake where the vibrant, sun-ripened flavor of strawberry shines through in every single bite. Topped with a simple, glossy glaze, this is a fruity delight that’s as beautiful as it is delicious. Ingredients For the Strawberry Cake: 1 box (approx. 15.25 oz) strawberry cake mix 1 … Read more
Ingredients For the Crust: 1½ cups graham cracker crumbs (about 10 full sheets) ¼ cup granulated sugar ½ cup unsalted butter, melted Pinch of salt For the Key Lime Filling: 3 large egg yolks 1 can (14 oz) sweetened condensed milk ½ cup key lime juice (fresh or bottled) 1 tablespoon lime zest (from about … Read more
This classic, comforting dish features tender lima beans simmered in a rich, savory broth with bacon, butter, and aromatic vegetables. The result is a creamy, flavorful side that’s perfect for any meal. Yields: 6-8 servings Prep Time: 10 minutes (plus optional soaking time) Cook Time: 1.5 – 2 hours Ingredients 1 lb dried lima beans 4 slices thick-cut … Read more
Ingredients: For the Crab Cake Filling: 1 lb crabmeat ½ cup crushed Ritz crackers ⅓ cup mayonnaise 1 large egg 1 tsp Old Bay seasoning 1 tbsp fresh parsley, chopped ½ tsp Worcestershire sauce ½ tbsp lemon juice Additional Ingredients: 6 egg roll wrappers ½ cup water (for sealing) Cooking oil spray Instructions: For Complete … Read more
These crispy, golden fritters are packed with sweet corn, melty cheese, and a hint of spice. They come together in minutes and are perfect as a snack, appetizer, or side dish! Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Yields: 12-15 fritters Ingredients 3 cups corn kernels (from 2 cans, drained well, or fresh/frozen thawed) … Read more
This potato bread yields an incredibly soft, moist crumb with a subtle sweetness and a beautiful golden crust. It’s perfect for sandwiches, toast, or simply slathered with butter. Yields: 1 loaf Prep time: 30 minutes (plus rising time) Bake time: 30 minutes Ingredients 1 cup mashed potatoes, cooled (Yukon Gold or Russet are ideal) 1 cup warm water (around 110°F/43°C) … Read more
