Golden, crisp tops give way to a surprisingly moist and flavorful interior in these easy, savory muffins. Packed with zucchini and two types of cheese, they are the perfect versatile treatβequally at home in a lunchbox, on a brunch table, or as a side dish for dinner.
Yields:Β 12 muffins
Prep time:Β 15 minutes
Cook time:Β 25-30 minutes
π₯£ Ingredients
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2 medium zucchinis,Β coarsely grated
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1 cupΒ shredded mozzarella cheese
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Β½ cupΒ grated Parmesan cheese
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2Β large eggs
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β cupΒ all-purpose flour
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ΒΌ cupΒ finely chopped green onions or chives
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Β½ tspΒ baking powder
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Β½ tspΒ garlic powder
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Β½ tspΒ salt (or to taste)
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ΒΌ tspΒ black pepper
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Optional:Β Pinch of chili flakes for a subtle heat
Instructions:
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