Garlic Parmesan Steak Bites with Shell Pasta 🧄🥩🧀

Instructions 👩‍🍳

1️⃣ Cook the Pasta:

• Bring a pot of salted water to a boil and cook pasta until al dente. Drain and set aside.

• In the same pot, melt 1 tbsp butter over low heat. Stir in heavy cream, shredded Parmesan, and seasonings. Add the pasta back in, tossing until evenly coated. Keep warm.

2️⃣ Sear the Steak Bites:

• Season steak cubes generously with salt & pepper.

• Heat olive oil in a skillet over medium-high heat. Add steak in a single layer and sear for 2–3 minutes per side until browned but still pink inside. Transfer to a plate.

3️⃣ Make the Garlic Parmesan Sauce:

• In the same skillet, melt 2 tbsp butter over medium heat. Sauté garlic for 30 seconds–1 minute until fragrant.

• Return the steak to the pan, sprinkle with grated Parmesan, and toss gently until the cheese melts into a luscious sauce.

4️⃣ Serve & Enjoy!

• Divide the creamy pasta between plates and top with the garlic Parmesan steak bites.

• Garnish with fresh parsley and extra Parmesan if desired.

💡 Pro Tip: For extra richness, drizzle a bit of the steak pan sauce over the pasta before serving!

This dish is restaurant-worthy yet easy enough for weeknights—savory, cheesy, and utterly irresistible. Perfect for date night or whenever you crave a hearty, flavorful meal!

Bon appétit! ✨🍝🔥