Lemon Pesto Rigatoni with Burrata & Toasted Pine Nuts
Ingredients For the Pasta: 12 oz (340g) rigatoni ½ cup basil pesto (homemade or store-bought) ½ cup fresh lemon juice (about 2 lemons) 1 tsp lemon zest 1 tbsp olive oil Salt & black pepper, to taste For the Toppings: 1 ball burrata cheese ¼ cup pine nuts, toasted ¼ cup grated Parmesan cheese 1 … Read more