Β Directions:
Β In a medium bowl, toss chicken pieces with Cajun seasoning, smoked paprika, garlic powder, and onion powder until well-coated.
Β Heat olive oil in a large deep skillet over medium-high heat. Add seasoned chicken and sear for 6β8 minutes, stirring occasionally, until golden brown and cooked through. Transfer to a plate and set aside.
Β In the same skillet, melt butter. Add minced garlic and sautΓ© for 30 seconds until fragrant.
Β Pour in chicken broth, heavy cream, and diced tomatoes with juices. Stir together and bring to a gentle simmer.
Β Add uncooked linguine directly into the skillet, stirring to submerge. Cover and simmer for 10β12 minutes, stirring occasionally to prevent sticking.
Β Once pasta is tender and sauce has thickened, stir in mozzarella and Parmesan cheeses until melted and creamy.
Β Return cooked chicken to skillet and toss to combine. Let everything warm through for 2β3 minutes.
Β Sprinkle with chopped parsley and red pepper flakes. Serve hot!
Β Preparation time: 15 minutesΒ Cooking time: 25 minutesΒ Total time: 40 minutes
Β Calories: ~720 kcal per serving
Β Servings: 4
